Discover the timeless healing power of Dandelion at Genesis Healing Herb. Perfect for herbal enthusiasts, our premium Dandelion offers a natural way to support digestive health, detoxify the liver, promote weight loss, alleviate urinary tract infections, and boost overall wellness. Uses of dandelion tincture include supporting digestive health, promoting liver detoxification, aiding in weight loss, and alleviating urinary tract infections. Sourced sustainably and crafted with care, this potent remedy embodies our commitment to purity and efficacy. Let nature restore your vitality with the trusted strength of Dandelion. Embrace the natural healing heritage with Genesis Healing Herb!
Dandelion - Liver health, Blood sugar, Blood pressure
Ingredients: Fresh dandelion leaves and roots, extracted with Liquor.
Dosage recommendations: 2-5 mL of tincture three times daily. (1ml is a dropper full)
This herbal extract comes in liquid form in a glass bottle.
Store in a cool dry place.
Tincture drops can be placed under the tongue, or in your favorite beverage. When placing the drops directly under your tongue, it goes straight into your blood stream. Placing drops in your beverage will take a little longer for the tincture to take affect, as it is relying on your digestive system.
Tinctures typically last between 5-10 years depending on how it is cared for and stored. If taking drops under your tongue, make sure not to let bodily fluids touch the dropper. This would allow bacteria to enter the bottle and decrease shelf life.
Nutritional Content of Dandelion Leaves
Fresh dandelion leaves are particularly rich in several essential vitamins:
- Vitamin A: Dandelion greens are an excellent source of vitamin A, which is crucial for maintaining healthy vision, skin, and immune function.
- Vitamin C: This vitamin acts as a powerful antioxidant, helping to protect cells from damage and supporting the immune system.
- Vitamin K: Important for blood clotting and bone health, dandelion leaves provide a significant amount of vitamin K.
- B Vitamins: Dandelion leaves also contain various B vitamins, including folate (B9), which is vital for DNA synthesis and repair, as well as other B vitamins that play roles in energy metabolism.
In addition to these vitamins, dandelion leaves are a good source of minerals such as iron, calcium, magnesium, and potassium.
Nutritional Content of Dandelion Roots
Dandelion roots also offer nutritional benefits but differ slightly from the leaves:
- Inulin: The root is rich in inulin, a type of soluble fiber that supports digestive health by promoting the growth of beneficial gut bacteria.
- Vitamins: While the root contains fewer vitamins than the leaves, it still provides some vitamin content, including small amounts of B vitamins.